Eggplant Guacamole
I think “guacamole” just means mashed up avocado with some other stuff mixed in. In this case, you mix in roasted eggplant! In the original recipe from Cara’s Cravings they grill the avocado… Continue reading
Tag Archive: Recipe
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Confetti Muffins
I have to go out of town for work for a whole week, and so I wanted to make something to bring with, aside from trail mix or whatever. So what about muffins?… Continue reading
Warm Mushroom and Arugula Salad
The only ingredients I actually had for this salad from Serious Eats were mushrooms and arugula – which I guess is important since they’re both in the title, but most of the rest… Continue reading
New Year’s Apple and Honey Personal Pie
I had found this incredible-looking recipe for individual peach pies from From Glitter to Gumdrops where you take a whole peach, cut it in half, cut out the pit and fill the inside… Continue reading
Sun-dried Tomato and Ginger Deviled Eggs
I was making soft-boiled eggs, but then I forgot about them and they became hard. Not as delicious on their own, but perfect for deviled eggs! I wanted to do something different. I… Continue reading
GAPS Intro Pancakes
The GAPS diet is essentially a serious elimination diet aimed at fixing whatever gut issues someone might have (or, I guess, autism, which is its primary goal). If you have any gut issues… Continue reading
Paleo Chocolate Mousse
A friend was talking about a chocolate mousse recipe that he wanted to make, which made me crave it. Luckily I found this super simple recipe from Chocolate Covered Katie which says it’s… Continue reading
Cauliflower Tater Tots
Cauliflower tends to make a decent substitute for potatoes in things, so what about making tater tots? This was another genius idea of my friend Rebecca, and she found this recipe from Make… Continue reading
Easy Korean Beef
It’s true I make a lot of good stuff. But every once in a while I make something divine. This was so good that I had a hard time tearing myself away from… Continue reading
Mini Breakfast Quiche
This was my third attempt at using muffin tins to create individual breakfast portions, and it worked pretty well! We used a recipe from Ancestral Chef for egg muffins which turned out to… Continue reading