First of all, gluten-free matzah is way better than regular, which is not something you can say about much. Second – super funny that THIS is the recipe they have on the back… Continue reading
Finally something I made to share that was actually worthy of sharing! These were stupid good. And they break into these odd-sized pieces, which means that people can be like, “well maybe I’ll… Continue reading
I had bought this gf matzah and I wanted to make matzo brei, one of my favorite Passover foods, but I wanted to do something fun. Enter this recipe from Cupcake Project (which… Continue reading
Remember those pumpkin seeds I toasted to put in the broccoli but then left on my counter? Well I decided to use them in place of almonds in this insanely easy and delicious… Continue reading
I was going to a Passover Seder at the home of a long-lost childhood friend who I would be seeing for the first time (except that then I ran into her on the… Continue reading
Well we weren’t kidding about making a second spongecake, and this one we demolished just as quickly – although the jury is out on which one we liked best. For this one we… Continue reading
My family has started the wonderful tradition of going to Arizona in December, instead of, say, back to Minnesota! And what a perfect time to celebrate everyone’s birthdays (whether or not they fall… Continue reading
So, a couple things. 1) Yes, 3 breakfasts later the Passover pumpkin pie is gone. 2) Turns out, Matzah Brei is pretty much French toast, which means you can do whatever you want… Continue reading
This pie/crust has a longish tradition for me, ever since middle school when I had a friend come over and we wanted to make a dessert, but it was Passover (which at that… Continue reading
