Bacon-Wrapped Footballs
Happy Super Bowl everyone!! In honor, I wanted to make something on-theme. Also something savory so I could use melted cheese to make the laces. I didn’t really find a recipe to follow,… Continue reading
Happy Super Bowl everyone!! In honor, I wanted to make something on-theme. Also something savory so I could use melted cheese to make the laces. I didn’t really find a recipe to follow,… Continue reading
I’m not sure I’d ever even had real eggnog before, because this was something else: so think and creamy and amazing. If you can handle the decadence of it (and all the dairy… Continue reading
It’s holiday-party time and I wanted at least one thing I made to be relatively healthy. I found this recipe from Munchin with Munchkin on Gojee, and they were perfect! – Slice apples… Continue reading
I was making soft-boiled eggs, but then I forgot about them and they became hard. Not as delicious on their own, but perfect for deviled eggs! I wanted to do something different. I… Continue reading
The road to these truffles involved several detours, but I’m very happy with where we ended up!! The original recipe was from Shin Shine and called for candied ginger pieces… Enter Detour #1:… Continue reading
If you’re looking for a simple and delicious appetizer or snack, you should really try out this mushroom pâté that I got from Sassy Radish: Mushrooms Onions Olive oil, and Salt. Sauté the… Continue reading
These bites were inspired by yesterday’s sandwich fiasco – because red pepper, hummus, sautéed kale, and avocado do go well together! I took little bits of each, stuck them to Mary’s Gone Crackers… Continue reading
I’m convinced this dip can be made with any bean, as the original recipe from Lemons and Anchovies called for cannelini beans, but all I had was pinto. I realized last minute that… Continue reading