Curry Coconut Kale
Here’s another failure – although this one was 100% the fault of me not reading ingredients: I got all the way through making this recipe and was putting away the unused coconut milk… Continue reading
Here’s another failure – although this one was 100% the fault of me not reading ingredients: I got all the way through making this recipe and was putting away the unused coconut milk… Continue reading
Yes, another ground beef recipe – because I had some left over from the eggplant, and I had kale left over from the salad, and I could either do something boring with it… Continue reading
This is so simple and so delicious – well, to be fair, what that has chorizo in it isn’t delicious?? I got the recipe from Serious Eats and only made a few modifications.… Continue reading
This recipe I got from the amazing Food 52. I had a bunch of basil left over from the delicious eggplant parm and so obviously thought of pesto, but then wanted something a… Continue reading
I had so much kale in my fridge – like probably 10 cups – just begging me to find a use for it before it went bad. And what did I find, but… Continue reading
I had friends coming over for brunch and wanted to make something a little more exciting than omelets – although I had all the ingredients: Eggs Kale Sun dried tomatoes Mushrooms Swiss cheese… Continue reading
I’m all for new taste combinations, especially when you’re like, ‘Who knew those would work so well together!’ Well, this is a combination I certainly never would have put together: coconut oil, hummus,… Continue reading