This was an amazing pairing of 2 great recipes. Perfect for dinner, lunch, parties, experimenting, or whatever. The quinoa cakes recipe, from Love and Olive Oil, was specifically recommended to me by a… Continue reading
This recipe I got from the amazing Food 52. I had a bunch of basil left over from the delicious eggplant parm and so obviously thought of pesto, but then wanted something a… Continue reading
Wow this one was good! I got the recipe from Food and Wine Magazine – the actual magazine, from the subscription from my lovely brother! Anyway, I’ve never tried to make traditional eggplant… Continue reading
This is another dish I made with my mom. We had originally wanted to make a short-rib ragu, come to find out that the shortest recipe I could find still takes a full… Continue reading
