Baked Pork Spare Ribs
This was part 3 of Rebecca’s and my feast – Rebecca had a number of imposing items in her freezer, including lamb shoulder or whoknows, but ribs sounded the most exciting. We had… Continue reading
This was part 3 of Rebecca’s and my feast – Rebecca had a number of imposing items in her freezer, including lamb shoulder or whoknows, but ribs sounded the most exciting. We had… Continue reading
Pretty! Until you shake it up – then it’s just sort of an orange-brown color. But a delicious addition to probably any grilled or baked protein! We used it on pork short ribs… Continue reading
As part 2 of our 4-course meal, we decided to make creamed spinach. Although neither of us are opposed to dairy, we decided to try Paleo Comfort Food’s version with coconut milk instead… Continue reading
This was part of an exquisite 4-course meal my sister-by-choice and I made together this past weekend, all from this awesome cookbook that I should probably get, Paleo Comfort Foods. This one was… Continue reading
I was going to a Passover Seder at the home of a long-lost childhood friend who I would be seeing for the first time (except that then I ran into her on the… Continue reading
This recipe I have to give credit to my brother for. We were trying to think of a good vegetable dish to bring to our mother’s, and he has this random Southern Living… Continue reading