Cabbage Leek Latkes
Also for the Hanukkah party, in addition to the pear and sweet potato latkes, we made these Whole Foods ones, which are a great alternative if you’re not big into potatoes. We made… Continue reading
Also for the Hanukkah party, in addition to the pear and sweet potato latkes, we made these Whole Foods ones, which are a great alternative if you’re not big into potatoes. We made… Continue reading
Chickpea flour is amazing (or really again I’m using the garbanzo/fava blend). This flatbread from This Gluten-Free Life was so quick, and you can totally make sandwiches with it – or better yet,… Continue reading
It’s getting cold, I want comfort food. And since apparently almond flour isn’t that good for you, I decided to try to make something with chickpea flour (or really it’s a chickpea/fava blend… Continue reading
One thing I haven’t been able to find in the store which has been rather inconvenient is grain-free crackers. So why not make some? I found a recipe for paleo herb crackers from… Continue reading
This was my first experience with coconut flour, and I think I’m in love! I actually followed this recipe from Health Extremist pretty closely, it being my first time and all, and it… Continue reading