Arugula with Roasted Butternut Squash and Prosciutto
How good does that sound? You can just taste it from the title, and it gets even better because there’s shaved manchego and walnuts on top. Well, I guess that’s really the whole… Continue reading
How good does that sound? You can just taste it from the title, and it gets even better because there’s shaved manchego and walnuts on top. Well, I guess that’s really the whole… Continue reading
The only ingredients I actually had for this salad from Serious Eats were mushrooms and arugula – which I guess is important since they’re both in the title, but most of the rest… Continue reading
My friend Adrianne made this beautiful salad, and I wanted to share it with you. For more of her and her creations, check her out on Twitter. Here’s what she says: I’ve been… Continue reading
The good thing about cooking healthy food is that if it doesn’t turn out, well, at least it’s good for you!! Maybe I made inappropriate changes, or maybe it wouldn’t have been great… Continue reading
While we’re on a health kick…. This I originally got from a naturopath in Portland, OR who said it can help balance the body – she recommends drinking at least half a cup… Continue reading
Smoothies are amazingly versatile. Skip the ice, add in protein, fat, and veggies, and they can be dinner!! Fruit will cover the taste of almost anything – especially bananas – so add in… Continue reading