Eggplant Guacamole
I think “guacamole” just means mashed up avocado with some other stuff mixed in. In this case, you mix in roasted eggplant! In the original recipe from Cara’s Cravings they grill the avocado… Continue reading
Tag Archive: appetizer
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Chicken Walnut Pâté
I had all this leftover chicken meat from making soup stock malingering in my freezer, and it was time to do something with it. Since the remains from stock can be quite a… Continue reading
Mushroom Eggplant Dip
A couple things about this one: First, I realize my photography skills could use a little work, as this brown pile of goo doesn’t look that appetizing, but it was actually quite good!… Continue reading
Strawberry Guacamole
Every once in a while, my method of googling something that I think should exist really works out – like Strawberry Guacamole: totally exists, totally delicious. Who knew?? It’s strawberries, avocado, cilantro, and… Continue reading
Parmesan Chips
Making chips out of just Parmesan cheese?! How decadent, and GF!! I used a recipe from Food Renegade as my guide. Basically you just make little mounds of grated Parmesan on a baking… Continue reading
Rose Spoon Sweet with Goat Cheese
This was my first attempt at using my new Rose Spoon Sweet from Greece. Apparently different islands in Greece are known for different spoon sweets, and the rose one is from Lakonia. If… Continue reading
Ricotta Toast with Kalamata Olives and Sun-dried Tomatoes
Sometimes you throw something together while you’re waiting for whatever it is you’re actually cooking to be done, finally, and it ends up being so good that you make it your dinner instead!… Continue reading
Mushroom Pâté
If you’re looking for a simple and delicious appetizer or snack, you should really try out this mushroom pâté that I got from Sassy Radish: Mushrooms Onions Olive oil, and Salt. Sauté the… Continue reading
Tri-color Bites
These bites were inspired by yesterday’s sandwich fiasco – because red pepper, hummus, sautéed kale, and avocado do go well together! I took little bits of each, stuck them to Mary’s Gone Crackers… Continue reading
Easy Bean Dip
I’m convinced this dip can be made with any bean, as the original recipe from Lemons and Anchovies called for cannelini beans, but all I had was pinto. I realized last minute that… Continue reading