I’ve only ever thought of caramelizing onions (or sugar) so the thought that you can caramelize broccoli was intriguing! This recipe from Food and Wine was great, although all of the stages take longer… Continue reading
I had bought this beautiful piece of salmon, but by the time I got it home last night I was tired and didn’t feel like cooking (anyone else ever have this problem?). No… Continue reading
We had a little family reunion in Yosemite this weekend (where there was no cellphone reception and therefore no ability to post – sorry!) and it was my aunt Maria’s 60th birthday! Thinking… Continue reading
