Tag Archive: ricotta

Squash ‘Crostini’ with Roasted Garlic and Fennel

So I think I’m officially an adult – based on the fact that I apparently love fennel, and that was one of those foods that, growing up, my mom loved and I thought… Continue reading

Parsnip Cabbage Gratin

In general, if food is white it means that it’s empty, with the noted exceptions of parsnips, cabbage, garlic, and onion (and cauliflower and a few others I’m sure, but they’re besides this… Continue reading

Zucchini Boats

I’m learning things through this cooking process. For instance, not all recipes are created equal. Like this one from Taste of Home. It seemed pretty simple – not many spices or flavorings, and… Continue reading