Kale Pesto
This recipe I got from the amazing Food 52. I had a bunch of basil left over from the delicious eggplant parm and so obviously thought of pesto, but then wanted something a… Continue reading
This recipe I got from the amazing Food 52. I had a bunch of basil left over from the delicious eggplant parm and so obviously thought of pesto, but then wanted something a… Continue reading
Wow this one was good! I got the recipe from Food and Wine Magazine – the actual magazine, from the subscription from my lovely brother! Anyway, I’ve never tried to make traditional eggplant… Continue reading
You know what makes everything better? Goat cheese – even leftover roasted beets that have been sitting in my fridge for days become exciting and new again! I sort of took this one… Continue reading