Thai Watermelon Radish Salad
Thank you again to my darling brother (if you’re reading this, which my guess is you’re not) for the subscription to Food and Wine – so tantalizing and inspiring! Way too hot to… Continue reading
Tag Archive: Spicy
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Mexican Chocolate Bacon Chips
I was having this game night, and the snack theme was spicy-sweet (yup, I’m a dork, but it was a co-dork effort, so not entirely my fault). In my quest I found recipes… Continue reading
Roasted Acorn Squash with Tempeh and Brussels Sprouts
This recipe started from TasteFood’s acorn squash recipe, which features my three favorite spices: cumin, coriander, and, of course, paprika. Yum! That’s what sold me. And I plan to use this combination in… Continue reading
Sweet Potato, Cabbage, and Black Bean Soup with Almond Butter
This is probably the best thing I’ve made in a while!! And thank goodness because it made a TON!!! It was gluten-free, vegan, and yet totally filling and satisfying. My roommate described it… Continue reading