Loaded Banana Pancakes
My almost toddler still doesn’t have teeth, can’t use utensils, and insists on feeding herself. This means what I feed her needs to be solid enough that she can hold it and soft enough that she can “chew” it. Also I want it to be nutritious and all that.
2-ingredient banana pancakes are awesome because I’m a fan of both bananas and eggs, and you can add other stuff in to make them even better. They’re easy to make, and the kid loves them.
- Smash a ripe banana until pudding consistency
- Mix in 2 eggs
- Mix in anything else (I do peanut butter, vanilla, salt, and chopped spinach)
- Heat skillet, add butter if desired
- Use a tablespoon or similar to make small pancakes. Be careful when flipping
- Keep in the fridge