Wild Rosehip Tea
Well, that was a week ago, but the rosehips survived in my fridge, and this morning I finally did it! I found a recipe from Eating Richly for guidance:
– Trim the rosehips so that it’s just the bulb part
– Cover them in water and boil for a few minutes
– Squish them into the pot and then let them sit for a while
– Be careful when you squish them that you don’t spray boiling water all over yourself
– Strain the tea into a mug or a jar – I used part of an old teeshirt for this, but for people with coffee filters, I guess that works too
You can sweeten it or just drink it as-is like I did. A little sour, but pleasant, and apparently loaded with vitamin C!